A NEIGH
BORhood
FIRST
Boeufhaus discreetly opened April 9, 2015 — not with fanfare, but as a sincere gesture to neighbors and local foodies first. Years of preparation led Chef Brian Ahern and Jamie Finnegan to one clear conviction: this place should earn its welcome, not announce it.
We are committed to innovation in hospitality through progressive culinary, beverage, and service standards — with a focus on employee inclusion, corporate responsibility, and an ardent appreciation of our guests and their experience. We are incredibly proud of the team and family we have built here, both with our staff and our long-time customers. We strive to be better every day.
Curated access to house-made charcuterie, dry-aged cuts, and exclusive seasonal selections from our butcher program.
Hosting an event worth remembering? Our dining room accommodates private parties with full menu and beverage service.
